李渊 2008-11-28 07:43
台湾炒虾
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一根黄瓜切3分之1就行啦↓放适量的盐，拌一拌，放上10分钟，这样香脆！~%H+K/Vc3?w.h
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这两天炒虾便宜是38--40元1斤，涨价时48元1斤！
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一般买7、8两就够啦↓材料齐全啦
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放上适量的油↓八成热
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爆生姜和葱段↓3D7n'A_N!A"[M M
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倒入虾↓翻炒两下，就可以 }B
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放适量↓老酒P(J.R-R8w)];L
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放适量的盐↓切忌：不易太淡，淡而无味！Y y$w1z m?F
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接着放适量↓六月鲜酱油
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翻一翻↓放上小半碗的水n-S*G*tPq'y
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马上盖上↓盖子，片刻！
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好↓放上适量的糖，切忌：烧虾一定要放糖！不易太甜！但是要吃的出甜味！"[3` v5b"`y^
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倒入黄瓜↓三翻两翻 `s O0QS5gq
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既可↓关火，最后，放葱叶，翻一翻，乘盘！/t$P@s4Y
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台湾炒虾↓完成啦！
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