查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼
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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]
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^-v"O g`N| 材料：春卷皮2张、豆沙馅适量B*\*d q.f0F{
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[img]http://www.yyeat.com/upload/2006_08/060805061292172.jpg[/img]
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0N9b)cP-a&NX 春卷皮一分为四个直角扇形shU[[5s m.g
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每片涂上一半豆沙合起来
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[img]http://www.yyeat.com/upload/2006_08/060805061292174.jpg[/img]
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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）R/VSCEu&PV*hlQ

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REYV(n)TF 春卷也变身：豆沙夹心春饼
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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝