查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

蒜茸开边虾[9P]
Pb6r;[1f r t
U8gV3[#RX;I
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337332.jpg[/img]K k3s+KI~r

NU'O!r/io(Ti 蒜茸開邊蝦
B~y^7g8gvM*j
6Z5`Te U [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337931.jpg[/img]6i)kg2c/{6c/]mz

)q\Sp:M 材料:九節蝦,蒜茸,粉絲
'F'M7dMC g LT1tO MMC"[
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337142.jpg[/img]
Ue2O#PL(D ML H:KtX6v8?%Jx:q
把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著) W*uW*S_&i"K;q

6hz([.Vjl [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337132.jpg[/img]sU[ G)g_Ke2W s
F {3G F7P X^I
燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
B'o j)i/d:~N]\
"|f8~W e/Q0q!P.v/? [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg[/img]
.C"Vw7b8~7O 0?,j7[`([|)WSk
發好的粉絲浦喺底,把蒜茸排放蝦肉面. 6QBV8r6dp

7b0ZL|(|9skO [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg[/img]}'Eo+N1z;BvR
9No^V \p7Y
一只只人字形排放好
j6}-Bp$^3p"O4A
OS(M6|%Az_ [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337241.jpg[/img]v;IM-O%c#X \G d

J2n.Gt G$Jq 全部排放好,水滾就可以落鍋.
zwW,eB?;P'?g *O(_;W_0}%A
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338879.jpg[/img]
S4Zg CS ?_bs'U i@9rw
出爐後,加上蔥花,淋上熟油即可3T)~S)nR5D

'yGb~2Nd0D9hC [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg[/img]

比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子

*** 作者被禁止或删除 内容自动屏蔽 ***

我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!

蒜茸开边虾

蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下