hs_qxh 2006-8-2 16:02
一分钟搞定的美食----蛋松
1.准备鸡蛋7pQ$\2XVtuY
k
T tf,Zy U@&c |aEQ
[img]http://www.jlcate.com./cn/editor/UploadFile/2005102011932218.JPG[/img])AH-B&g3vL+E
4R`
Tsd-o)e
2.加盐搅匀后,下四成热油锅(油要多),用筷子不停搅散 6MQS:S w6f
%i2@1An}o
[img]http://www.jlcate.com./cn/editor/UploadFile/2005102011109902.JPG[/img]
LAF2O3n k5W'C.Ss
S
ywA{n\&d
3.捞起沥油,放在吸油纸(或餐巾纸)上/p`C
l6MC
k!Nrz A Z
[img]http://www.jlcate.com./cn/editor/UploadFile/20051020111418111.JPG[/img]
!P.e9}b._RZ
(A?T Ya
4.用纸将蛋松内多余的油分挤干
&I7s6p:eP+u/g r
Qu:k2q._`1K
[img]http://www.jlcate.com./cn/editor/UploadFile/20051020111555857.JPG[/img]
^c-XZ$n:VzP4K
{V&wlBA0f-w:Ix
5.油分去除后,打开抖散 `)_9x U],\I