查看完整版本: 香橙鳕鱼排(组图)

香橙鳕鱼排(组图)

原料：鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许9mg3brX?q

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作法：鸡蛋打入碗中
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加入适量的盐搅打成蛋液^dhmk&p mB~:t$J

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鳕鱼柳依照纹路切块qu6^JdM

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先拖上一层蛋液，然后再包裹面包屑:u-{r qM$p-m

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&K2`A_ Bgf,X 起锅放油，用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。e#r,B%s1SX
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炸至金黄时捞出控油
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同时将橙子一个切开;h6K9An U
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K Z5VI:` xC d+t 一半用力挤出橙汁,另一半剔出橙肉待用'CMMz_!]*ibn

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在挤出的橙汁中再倒入少量君度
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炸好的鳕鱼柳摆盘，放上橙肉，将加有君度的橙汁置于火上小火烧开，勾薄芡浇在鳕鱼柳上，装饰少许薄荷叶即可。:mXw'o[:u,DY
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@e-m;y/I6F ` 换个角度
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果然好菜，谢谢楼主分享！