查看完整版本: 美味什锦饭制作过程[13P]

美味什锦饭制作过程[13P]

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cQ%x}-t6j"Qx'T 制作过程:
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&aMw7{6A+LtI 1.原料:?(ox#BW

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鸡胸脯肉切丁,放盐,生抽,拌匀,抓淀粉.
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豌豆.
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老玉米豆.(DV&fX^&X&wr.I
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葱切段,姜切片.
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.\n2Hh^ p!H7YW'_ 剩米饭半锅.
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6ar?}g8`cr 生抽少许,盐适量.植物油适量.
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锅烧热,放入适量油,加入姜片爆香.+ov{?~3|9qP`e
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3.把姜片挑出来扔掉.放入香菇丁爆炒.1y*{ Z|'Z&y*@;@ Z
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4.直接下鸡丁,葱段滑油.Co!E(V)EG$HN
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nZ H!t0f"Rv1x 5.待鸡肉变色,迅速出锅.l X4O6YC2g

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8D*u#V;hM 6.锅里放足油,煸炒胡罗卜丁.(加足盐.如果有高汤,加上两勺闷一下,味道更香.)
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~0r"CXnVZ}6p)` J D 7.趁煸胡罗卜的时候,把鸡蛋打在碗里,加少许盐,一点水,打散.等胡罗卜几乎煸好时,直接下锅.7UD.YW#mU.NCy
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n n5^:w3o H(`n4R 8.鸡蛋和胡罗卜同炒几下,就都好了.
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9.不必把鸡蛋胡罗卜盛出来,直接把半锅剩饭加进去.
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C!z)WI)ye 10.稍微把饭团弄碎一些,加入豌豆,老玉米豆.不断翻炒.
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11.等炒至九成熟时,加入事先炒好的鸡丁,香菇丁.视口味轻重,加盐或生抽调味.
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9AL]/R tM3bV 12.翻炒,把各种成分拌匀.美味鲜香的什锦饭做成了![/size]

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看着就地道，谢谢了。