查看完整版本: 带我和猫一起走——提拉米苏

带我和猫一起走——提拉米苏

先上成品;g'c8e7V5n/m9Nn;m-a
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/1.jpg[/IMG] bxn0@~j)x2Y
材料：鲜奶油250克、马士卡彭奶酪250克、咖啡甜酒45克、蛋黄4只、吉利丁片3片、糖100克、黑咖啡粉30克、开水250克、手指饼干若干、可可粉适量。VfF.F'`
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/2.jpg[/IMG]W2_7HjaeNJ3a
做法：F(P8{(J+z#_L
　　1、鲜奶油加50克白糖打6分发，放入冰箱冷藏待用；
m5Zt:D$TV 　　2、吉利丁片用冷水中泡软； v;haB)L
　　3、蛋黄加50克白糖隔水加热、打发；)jG$ho x+D_$`!\
　　4、马士卡彭奶酪加5克咖啡甜酒打匀；
C/`^!Hij;N 　　5、吉利丁片捞出、拧干水份，隔水加热熔化，加入蛋黄糊中打匀后再加入到6分发的鲜奶油中打匀；
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_ 　　6、将上面的混合液加入到咖啡甜酒奶酪糊中、打匀，做成提拉米苏蛋糕糊；
F+z"Y@:b&\P 　　7、取咖啡甜酒40克和30克咖啡粉一起加入到250克开水中、煮开；g"B3ku&D#J%K\ f
　　8、取一点提拉米苏蛋糕糊抹在蛋糕模的底部；7R2gj^"Gc c
　　9、手指饼干两面都刷上咖啡甜酒液（多刷几遍，让手指饼干充分吸收咖啡甜酒液的味道），整齐的铺在蛋糕糊上面
)C:asK0a\-z} 　　10、然后将剩余的提拉米苏蛋糕糊的一半倒在手指饼干上、抹平；6s i5F-{:FgrN
　　11、再铺一层刷了咖啡甜酒液的手指饼干，再将剩下的提拉米苏蛋糕糊倒入模具中抹平；%w1jr[ P-t8[~
　　12、放入冰箱里冷藏4、5个小时后取出，表层筛上可可粉即可。Y3Datw!M
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/3.jpg[/IMG]
UMp2e+v*d;? 蛋黄加糖打至颜色变浅
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|H3m#J|!Tp [7Z8d+Ek 吉利丁隔水融化8n:c)U"m&@]'Y&`
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/5.jpg[/IMG]
!NNMM9V*` T1y 咖啡酒＋咖啡粉用水煮开
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办好的奶酪糊
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一塌糊涂的手指饼干&e4R\QH
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/8.jpg[/IMG]J] \$l\`P ~'h"]
一层层摆好后把表面抹平 vq1z.Cf*kT D#C
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/9.jpg[/IMG]
T1X Q$f D8l 多发些图片
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/13.jpg[/IMG]1L#d-D7Oqc
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/14.jpg[/IMG]
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