查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼
"Bf1l#Li m@e 1小勺 沙拉油
G:siA_#Vi 1小碗 米饭
:f8QRk1{j$[n 1杯 热乌龙茶
R}!n#^)V@c 少许 海苔 QQb2g;V
1/3小勺 美极汁 ?@3_g/Z
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绿芥末，随好
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rnX&At 少许葱丝 'A*u0`}2?|
1 pc/175 g Salmon
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1 tsp Salad oil \/w6axh:q5k%XO-e o?
1 bowl Steamed rice
%S#]%P-o S9Q 1 cup Oolong tea, hot ?&p1?sr4P c*o
Some seaweed
jI$|v'l 1/3 tsp Maggie sauce m~ff/Cj(eGX
Wasabi to taste
/TCg(l8z Jf;MeT Spring onion, shredded
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q(K3c6Bb.l 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
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Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds. sXNiaF@,Gt|
2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。
-UlzD"{+zN(iW Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. ,l4k `X#I6l6Q_0sWr
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。 z.?$KZ;l@
Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！