查看完整版本: 文蛤肉盖浇饭[20P]

文蛤肉盖浇饭[20P]

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[size=3]文蛤最鲜，不过是鲜得有些另类罢了，Z(ygru["Ae
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其实我突发奇想，很想去买一斤海瓜子回来，
y+p,}u#k2c 一个个挨个剥壳做盖浇饭的，OR*M.l`m
想想可能做出这个饭需要一天时间，
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'V3w)Y7OsP ^ [size=3]四斤文蛤，开水5秒钟烫开～～～[/size]
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#@3eQ,J%FY-H+W [size=3]一个个把肉挖出来，撕去黑线，洗干净，
"X|OV\ 这一手就够费时间的了～～～[/size]_5KK&Bn)jr

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-jm%^4mN6?A%J [size=3]切一把大葱和红椒丝～～～[/size]0?Jz.o.[9iH;c

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[size=3]用赤味增，糖，浓口酱油，味淋，清酒调成汁～～～[/size]s%Sb,S%Ak:Xei

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fS/g:Yy,i+oEf [size=3]小不沾锅，烧开卤汁，融化砂糖～～～[/size]ADK6p*gQA1F
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Zi\_9fZ+agjV&T [size=3]加入大葱和红椒丝～～～[/size]
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[size=3]倒进文蛤肉，开大火～～～[/size]
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[size=3]最后加一把姜泥，拌匀，烧开，关火，浸泡～～～[/size]nG)AX-dC

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[size=3]一碗极具鲜美滋味的盖浇饭，
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我试过了，味道确实不错，不过就是麻烦点 ，谢谢啦。

哇， 楼主你这文蛤买的有够新鲜啊！别说那么用心的煮法， 就算是烫一烫沾点酱油，我都觉得非常美味了！ 楼主也挺认真用心，可以把文蛤肉一个个挖出来，还弄的那么干净， 真佩服啊！这煮法也很下饭， 可以把它介绍给老妈子， 哈哈。。 谢谢楼主的无私分享 :excellence