查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
;\'w7g hk'taa 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45Gctm3@hg*v
【做法】[o#`Rk~#KJ
1.牛油室温放软d({,P'y,`7N
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
*vP$M0Ybh8] 3.将面团分成等份均匀的小球形 GX(P+k5f2DA
4.160°烤15分钟9`oQ
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5.稍凉后趁热滚上糖霜或可可粉
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ph9Z6TU TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...0l!VJj3k/CSi.N9a

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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
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yv,y   楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]